Food and tableware remembered from Yokohama Kushikobo
At Yokohama Kushikobo, I enjoyed mushroom ajillo and several yakitori dishes. One favourite left me wondering whether I could try making it myself.
From haruru.1002’s past accounts.
Mushroom ajillo and several yakitori dishes
The meal included mushroom ajillo and several yakitori dishes. The photographs show a small pot with bread and skewers of different shapes and colours.
I had eaten so much yakitori that I did not order a final dish.
A favourite fondue and an idea for another day
My particular favourite was the squid-innards cream fondue. I wondered whether I could make it myself and wanted to try another time.
The vessel for cold sake was heavy, but I liked its feel. I wondered what it was made from, and that impression stayed with me too.
Sources for this account
Based on accounts by haruru.1002.