Back at Jimantei after six months, for yakisoba
I had wanted to return to Jimantei in Musashi-Shinjo for some time. After six months away, I finally went back and ordered yakisoba without hesitation.
From haruru.1002’s past accounts.
At Jimantei, yakisoba was the clear choice
On my return after six months, I ordered yakisoba without hesitation. It was not something I usually chose at other Chinese restaurants, but here it was a dish I always wanted.
The first bite made me want to say how delicious it was. The flavour was difficult to put into words, and I thought the spicy miso mixed with the noodles might be part of what made it special.
Different reactions to the moyashi soba and gyoza
I also enjoyed the moyashi soba. To me, it felt like traditional Chinese-style noodle soup with a soy-sauce-flavoured thick topping.
The gyoza was less satisfying to me, and I compared it with familiar frozen gyoza. My enthusiasm for the yakisoba stood out beside my more mixed response to the other dishes.
Sources for this account
Based on accounts by haruru.1002.