Cooking with spring ingredients ordered from their growing regions
This spring, I wanted to try cooking with a variety of seasonal ingredients. I ordered produce from the regions where it was grown and enjoyed using it at home.
From haruru.1002’s past accounts.
The pleasure of ingredients arriving
I ordered produce through Mercari. I appreciated the convenience of it arriving the day after harvest and felt it was good value. I was gradually trying the dishes I wanted to make with spring ingredients.
The kogomi I bought in quantity
I forgot to include kogomi in the photo record, even though it was the ingredient I had bought most of. Tempura is my favourite way to enjoy it. I also liked it lightly boiled with soy sauce and mayonnaise.
From cooking notes to another outing
As I worked through the notes I had accumulated, I planned to share a separate account of exploring Tokyo with a friend I had met through Instagram. That outing belonged to another story, alongside these spring cooking notes.
Sources for this account
Based on accounts by haruru.1002.