Seafood and chijimi in the evening, then conversation by the fire
Haruru enjoyed grilled seafood in the evening and cooked squid-and-nira chijimi on a multi-griddle. She could not manage all the meat she had brought. When the night turned cold, conversation by the fire became another welcome memory.
From haruru.1002’s past accounts.
Enjoying grilled seafood in the evening
The evening began with grilled seafood. Haruru's note remembers enjoying that time over food.
Chijimi worked well, but there was too much meat to finish
Haruru cooked squid-and-nira chijimi on a multi-griddle and felt pleased with how it turned out. It made her think about what else she might cook with it.
Although she had brought plenty of meat, she only managed the chicken wings before feeling full. Pasta was planned for the next morning, and she wondered whether she would have room for it.
Conversation beside the fire on a cold night
As the night grew cold, they lit a fire. Haruru was glad she had bought firewood.
She found something lovely about looking at the fire while talking together. That feeling accompanied her account of the time after the meal.
Sources for this account
Based on accounts by haruru.1002.