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Vietnamese lunch on a hot day, with a new taste for coriander

Haruru enjoyed pho and seafood-and-chicken curry for lunch on a hot day. Coriander, once something she disliked, had become easier to eat, adding a small discovery to the meal.

From haruru.1002’s past accounts.

Pho and seafood-and-chicken curry

The continuing heat had not taken away her appetite. She chose a Vietnamese restaurant for a substantial lunch and wrote about eating pho and seafood-and-chicken curry.

Pho and seafood-and-chicken curry — Haruru’s photograph
Pho and seafood-and-chicken curry — Haruru’s photograph
Pho and seafood-and-chicken curry — Haruru’s photograph

Coriander had become easier to eat

She had once disliked coriander, but by this meal she could eat it comfortably. Her account keeps that change in taste alongside her enjoyment of the food.

Spring rolls and tapioca coconut milk

Fresh spring rolls, fried spring rolls and tapioca coconut milk were also part of her lunch. She remembered the food as delicious and wrote with satisfaction about the meal.

Spring rolls and tapioca coconut milk — Haruru’s photograph
Spring rolls and tapioca coconut milk — Haruru’s photograph

Sources for this account

Based on accounts by haruru.1002.