A final shellfish hotpot in Shenzhen, then on to Macao
On her final evening in Shenzhen, Haruru enjoyed a shellfish hotpot, finishing with Demae Iccho noodles. The next morning brought a hotel breakfast buffet before a taxi journey to Macao.
From haruru.1002’s past accounts.
Shellfish broth for the final evening
The hotpot contained shellfish, Chinese cabbage and yuba. Haruru found the shellfish broth light yet rich and enjoyed its taste.
She finished with Demae Iccho noodles, enjoying their simple flavour too. The final evening left her very full.
One last breakfast before leaving
The following morning, Haruru had her last hotel breakfast buffet before leaving Shenzhen.
A taxi to Macao this time
On her previous visit, Haruru had travelled by boat. This time she went to Macao by taxi.
Looking around hotels in Macao
In Macao, Haruru looked around different hotels. Her account ends with the evening still to follow in the next part of the story.
Sources for this account
Based on accounts by haruru.1002.



























