Oyster udon with egg sauce: a generous lunch and an honest verdict
Haruru chose oyster udon with an egg-thickened sauce. She described seven large oysters and a generous serving, while giving a frank account of its light flavour.
From haruru.1002’s past accounts.
A generous bowl for an oyster lover
As someone who enjoys oysters, Haruru chose oyster udon with an egg-thickened sauce for lunch. In her account, it contained seven large oysters and was a substantial serving.
The photograph shows a bowl of thick-looking yellow liquid, grey-white pieces, and green and white toppings, recorded from close to the dish.
Reflecting frankly on the light flavour
She found the flavour light, and on that occasion it did not leave her wanting to order it again. Her thoughts on the generous portion and on the taste were distinct.
She wondered whether she preferred meat udon with an egg instead. Trying this bowl prompted her to reflect on her own taste.
Sources for this account
Based on accounts by haruru.1002.