From udon in Osaka to food stops in Tsuruhashi
A bowl of udon she had been curious about was one of Haruru’s food stops in Osaka. In Tsuruhashi, she enjoyed hotteok, ten-yen bread, grilled offal and a taste of her friend’s shaved ice.
From haruru.1002’s past accounts.
The udon she had been curious about
After seeing udon featured on television, she had wanted to try it in Osaka. She went towards the area near Namba Grand Kagetsu and recorded waiting about forty minutes on that visit.
She found the Kansai-style broth light and did not find the bowl greasy. She enjoyed trying the udon she had been curious about.
Trying different foods in Tsuruhashi
Next came Tsuruhashi’s Koreatown. The surroundings made her feel as though she were on a trip to Korea, and she tried hotteok and ten-yen bread.
The grilled offal was a particular favourite. She liked the combination of mixed offal and sauce enough to buy some to take away. Although she had intended to limit her souvenir purchases, her bag was soon full.
The shaved ice in her photo was her friend’s
For dessert, they went to a shaved-ice shop down a side street. Haruru ordered azuki and shiratama with kuromitsu and condensed-milk toppings.
Her favourite was the original strawberry-milk shaved ice her friend ordered. That was the bowl she chose to show in her account.
Sources for this account
Based on accounts by haruru.1002.