Oyster and egg ankake udon for a cold-day lunch
On a cold day, Haruru chose warm udon for lunch at Marugame Seimen. Her short account recalls oyster and egg ankake udon, a limited-time menu then, which she found warming.
From haruru.1002’s past accounts.
Choosing a warm bowl for lunch
Because the day was cold, she chose warm udon for lunch. At Marugame Seimen, she had oyster and egg ankake udon.
Her note describes it as a limited-time menu on that occasion. She found the ankake warming.
An honest impression of the flavour
She also thought the flavour might have been a little light. The note holds both impressions together: a warming lunch and her honest response to its taste.
Sources for this account
Based on accounts by haruru.1002.