Chestnut rice in a red pot, and another batch of simmered chestnuts
From haruru.1002’s past accounts.
That morning, Haruru cooked the chestnut rice she had not managed to make the day before, using the red STAUB pot she had recently bought. She liked the oval shape more than a round one, and its charming size lifted her spirits.
She also set about making another batch of chestnuts simmered with their inner skins. Alongside the separate hamburg steak lunch, her account preserves time spent enjoying chestnuts at home.
Sources for this account
Based on accounts by haruru.1002.