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Aichi meal notes: Gifu Tanmen, yakiniku and fried prawns

An evening meal at Gifu Tanmen, a favourite yakiniku stop in Aichi, and a lunch with large fried prawns: Haruru's short account brings together the pleasures of several different meals.

From haruru.1002’s past accounts.

Thin noodles and a light, flavourful broth

For an evening meal, Haruru went to Gifu Tanmen. She described the noodles as very thin and the broth as light yet full of flavour. She finished all the soup as well.

Thin noodles and a light, flavourful broth — Haruru’s photograph
Thin noodles and a light, flavourful broth — Haruru’s photograph

A regular yakiniku stop in Aichi

The same account mentions a yakiniku restaurant she always visits when she comes to Aichi. Photographs of meat plates and a soup dish retain views of another meal, separate from the noodles.

A regular yakiniku stop in Aichi — Haruru’s photograph
A regular yakiniku stop in Aichi — Haruru’s photograph
A regular yakiniku stop in Aichi — Haruru’s photograph
A regular yakiniku stop in Aichi — Haruru’s photograph

Large fried prawns for lunch

At a restaurant whose seafood she enjoyed, Haruru had a lunch with large fried prawns. The photographs also show a table with several dishes and a plate of long breaded prawns.

Large fried prawns for lunch — Haruru’s photograph
Large fried prawns for lunch — Haruru’s photograph

Sources for this account

Based on accounts by haruru.1002.