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Yakitori after work and two dishes to finish

After work, I went out for yakitori. The skewers, winter yellowtail sashimi, oyster tempura and rice dishes made a delicious evening meal.

From haruru.1002’s past accounts.

Skewers and yellowtail sashimi

The skewers included liver, hatsumoto, chicken hearts, bonjiri, tomato rolls and shirokoro. I enjoyed the variety, along with winter yellowtail sashimi.

Skewers and yellowtail sashimi — Haruru’s photograph
Skewers and yellowtail sashimi — Haruru’s photograph
Skewers and yellowtail sashimi — Haruru’s photograph
Skewers and yellowtail sashimi — Haruru’s photograph
Skewers and yellowtail sashimi — Haruru’s photograph
Skewers and yellowtail sashimi — Haruru’s photograph

Oyster tempura and rice to finish

The oyster tempura came with fresh seaweed. To finish, there were grilled rice balls with yuzu miso and a rice bowl topped with charcoal-grilled chashu. It was an evening of enjoying several favourites after work.

Oyster tempura and rice to finish — Haruru’s photograph
Oyster tempura and rice to finish — Haruru’s photograph
Oyster tempura and rice to finish — Haruru’s photograph

Sources for this account

Based on accounts by haruru.1002.