From seasonal sweets to fish-dish photographs
The photographs preserve torse’s entrance and wreath, seasonal cakes in a display case and a tree beside a window. One sweet close-up says it is so cute that it is hard to eat. Other views show Hiiragi’s sign and noren, a fish-shaped baked sweet and anmitsu.
The evening food photographs are labelled “Starter: taro,” “Seven-kind sashimi platter,” “Butter-grilled scallops,” “Seafood yukke” and “Ebi mayo.” The final bowl carries the words “Salmon fried rice” and “With ikura.”
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